LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet by Seal, Rebecca
£22.00
Author: Seal, Rebecca
Cookery dishes & courses
Published on 13 March 2025 by Octopus Publishing Group (Conran Octopus Ltd) in the United Kingdom as part of ‘the Leon’ series.
Hardback | 224 pages
242 x 196 x 24 | 922g
Description
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max – be they deliciously salty, sour, spicy or sweet.
Recipes include:- Sweetcorn and jalapeño breakfast fritters with avocado and salsa- LEON makhani squash curry- Pasta al limone- Chicken and coconut curried noodles- Blackened trout tacos with aji verde- Potato bread with garlic and anchovy herbed butter- Miso apple tarte tatin with vanilla mascarpone
