The Art of French Baking by Mathiot, Ginette
£29.95Author: Mathiot, Ginette
Cakes, baking, icing & sugarcraft
Published on 3 September 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 336 pages
187 x 280 x 40 | 1310g
Cakes baking icing & sugarcraft
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The Philosophy of Puddings : 15 by Buttery, Neil
£10.00Author: Buttery, Neil
General cookery & recipes
Published on 24 October 2024 by British Library Publishing in the United Kingdom as part of ‘the Philosophies’ series.
Hardback | 112 pages
207 x 138 x 16 | 278g