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£22.00
Author: Marino, Fulvio
Italy
Published on 12 March 2026 by Quarto Publishing Group USA Inc (Harvard Common Press,U.S.) in the United States.
Hardback | 240 pages
254 x 203 | 1030g
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£29.95
Author: Mathiot, Ginette
Cakes, baking, icing & sugarcraft
Published on 3 September 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 336 pages
187 x 280 x 40 | 1310g
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£10.00
Author: Buttery, Neil
General cookery & recipes
Published on 24 October 2024 by British Library Publishing in the United Kingdom as part of ‘the Philosophies’ series.
Hardback | 112 pages
207 x 138 x 16 | 278g
