Lateral Cooking by Segnit, Niki
£25.00Author: Segnit, Niki
General cookery & recipes
Published on 23 April 2026 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 656 pages
222 x 143 x 55 | 744g
Cakes baking icing & sugarcraft
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Mastering Italian Breads : Recipes and Techniques from Italy’s Most Celebrated Breadmaker by Marino, Fulvio
£22.00Author: Marino, Fulvio
Italy
Published on 12 March 2026 by Quarto Publishing Group USA Inc (Harvard Common Press,U.S.) in the United States.
Hardback | 240 pages
254 x 203 | 1030g -
The Art of French Baking by Mathiot, Ginette
£29.95Author: Mathiot, Ginette
Cakes, baking, icing & sugarcraft
Published on 3 September 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 336 pages
187 x 280 x 40 | 1310g -
The Philosophy of Puddings : 15 by Buttery, Neil
£10.00Author: Buttery, Neil
General cookery & recipes
Published on 24 October 2024 by British Library Publishing in the United Kingdom as part of ‘the Philosophies’ series.
Hardback | 112 pages
207 x 138 x 16 | 278g