My Bohemian Kitchen : A nostalgic guide to modern Czech cooking by Harbury, Evangeline
£20.00Author: Harbury, Evangeline
Czech Republic
Published on 23 September 2025 by Murdoch Books in Australia.
Hardback | 208 pages
177 x 222 x 25 | 716g
Nostalgia: general
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Crunch : The History of Crisps by Whittle, Natalie
£10.99Author: Whittle, Natalie
United Kingdom, Great Britain
Published on 5 June 2025 by FABER & FABER in the United Kingdom.
Paperback | 256 pages
128 x 198 x 19 | 228g -
The Gourmet by Barbery, Muriel
£9.99Author: Barbery, Muriel
Modern & contemporary fiction (post c 1945)
Published on 16 January 2025 by PUSHKIN PRESS in the United Kingdom.
Paperback | 128 pages
198 x 130 x 13 | 120g -
The Scottish Tattie Bible by Ashworth, Liz
£4.99Author: Ashworth, Liz
Scotland
Published on 1 August 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Paperback | 112 pages, b/w line drawings throughout
110 x 157 x 14 | 72g -
The Philosophy of Puddings : 15 by Buttery, Neil
£10.00Author: Buttery, Neil
General cookery & recipes
Published on 24 October 2024 by British Library Publishing in the United Kingdom as part of ‘the Philosophies’ series.
Hardback | 112 pages
207 x 138 x 16 | 278g -
Crunch : An Ode to Crisps by Whittle, Natalie (Food & Drink Editor)
£18.99Author: Whittle, Natalie (Food & Drink Editor)
United Kingdom, Great Britain
Published on 10 October 2024 by FABER & FABER in the United Kingdom.
Hardback | 256 pages
161 x 212 x 27 | 412g