The Curious Cheese Eater : Tasting notes, recipes and the secrets behind the perfect cheeseboard by Hirsh, Hero
£16.99
Author: Hirsh, Hero
Cooking with dairy products
Published on 20 August 2026 by Headline Publishing Group (Welbeck) in the United Kingdom.
Hardback | 160 pages, full colour artwork
156 x 218 x 19 | 454g
1 in stock
Description
Curd your enthusiasm for a delicious tour of the world’s best cheeses.
Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet’s most moreish of morsels. Cheese isn’t just something you eat – it’s something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world’s rarest wheels and most pungent pleasures.
From 7,000-year-old cheesemaking tricks to microbial magic – this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.
