A Cheesemonger’s Compendium of British & Irish Cheese by Palmer, Ned
£14.99Author: Palmer, Ned
Encyclopaedias & reference works
Published on 5 June 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 240 pages
129 x 198 x 21 | 392g
Cookery / food & drink etc
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Amuse Bouche : How to Eat Your Way Around France: A Times Best Food and Drink Book 2024 by Boyd, Carolyn
£10.99Author: Boyd, Carolyn
France
Published on 8 May 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 368 pages, Integrated images – number and colour TBD
196 x 130 | 300g -
A Woman’s Place is in the Kitchen : ‘Fantastic, exciting deep dive into kitchen life from one of Britain’s leading young chefs’ (Tom Kerridge) by Abe, Sally
£10.99Author: Abe, Sally
Autobiography: arts & entertainment
Published on 3 April 2025 by Little, Brown Book Group (Fleet) in the United Kingdom.
Paperback | 272 pages
126 x 199 x 21 | 218g -
The Gourmet by Barbery, Muriel
£9.99Author: Barbery, Muriel
Modern & contemporary fiction (post c 1945)
Published on 16 January 2025 by PUSHKIN PRESS in the United Kingdom.
Paperback | 128 pages
198 x 130 x 13 | 120g -
The Flavour Thesaurus by Segnit, Niki
£20.00Author: Segnit, Niki
Reference works
Published on 21 June 2010 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 400 pages
225 x 144 x 34 | 500g -
The Food Book : The Stories, Science, and History of What We Eat by DK
£30.00Author: DK
Social & cultural history
Published on 1 August 2024 by Dorling Kindersley Ltd (DK) in the United Kingdom.
Hardback | 392 pages
242 x 290 x 32 | 1984g
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