Showing 91–99 of 102 resultsSorted by latest
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£26.00
Author: Han Lee, Shu
Singapore
Published on 4 July 2024 by Hardie Grant Books (UK) in the United Kingdom.
Hardback | 224 pages, Full Colour Photography Throughout
198 x 255 x 27 | 972g
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£25.00
Author: Contini, Carina
Italy
Published on 7 November 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Hardback | 272 pages
197 x 254 x 32 | 922g
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£15.99
Author: MacLean, Charles
Scotland
Published on 11 July 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Paperback | 448 pages, Illustrations, colour
131 x 194 x 29 | 674g
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£12.99
Author: Zavan, Laura
Italy
Published on 11 February 2025 by Murdoch Books in Australia as part of ‘the Mini Cult Recipes’ series.
Hardback | 272 pages
192 x 152 x 30 | 660g
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£26.00
Author: Bhogal, Ravinder
India
Published on 25 May 2023 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 272 pages
253 x 200 x 22 | 1022g
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£12.99
Author: McVicar, Jekka
Cooking with herbs & spices
Published on 7 March 2019 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom.
Paperback | 160 pages, Illustrated throughout with accompanying colour images of the herbs
102 x 207 x 13 | 240g
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£30.00
Author: Phillips, Roger
Cookery by ingredient
Published on 24 April 2014 by PAN MACMILLAN (Macmillan) in the United Kingdom.
Hardback | 240 pages
251 x 193 x 29 | 1012g
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£20.00
Author: Segnit, Niki
Reference works
Published on 21 June 2010 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 400 pages
225 x 144 x 34 | 500g
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£29.95
Author: The Silver Spoon Kitchen
Italy
Published on 31 January 2024 by Phaidon Press Ltd in the United Kingdom.
Hardback | 288 pages, 150 Illustrations
188 x 279 x 34 | 1294g
