Moveable Feasts : A FINANCIAL TIMES BEST FOOD & DRINK BOOK OF THE YEAR by Newens, Chris
£10.99Author: Newens, Chris
Food & society
Published on 14 May 2026 by Profile Books Ltd in the United Kingdom.
Paperback | 368 pages
128 x 198 x 24 | 296g
Din-Dins
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The Oyster Book : A Chronicle of the World’s Most Fascinating Shellfish-Past, Present, and Future by Martino, Dan
£14.99Author: Martino, Dan
Social & cultural history
Published on 16 April 2026 by Surrey Books,U.S. in the United States.
Paperback | 320 pages, B&W photographs and diagrams
228 x 153 x 22 | 464g -
En Route : A Journey Round France in the Company of Great Writers by Fiennes, Peter
£18.99Author: Fiennes, Peter
France
Published on 7 May 2026 by Oneworld Publications in the United Kingdom.
Hardback | 368 pages
216 x 135 | 0g -
Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-based Recipes for Busy People by Rudin, Natalia
£25.00Author: Rudin, Natalia
Quick & easy cooking
Published on 22 May 2025 by Penguin Books Ltd (Penguin Life) in the United Kingdom.
Hardback | 256 pages
251 x 196 x 25 | 994g -
Lateral Cooking by Segnit, Niki
£25.00Author: Segnit, Niki
General cookery & recipes
Published on 23 April 2026 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 656 pages
222 x 143 x 55 | 744g -
How to Boil an Egg : A Cookbook by Carrarini, Rose
£19.95Author: Carrarini, Rose
General cookery & recipes
Published on 2 April 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 136 pages, 39 Illustrations
212 x 278 x 18 | 866g -
The Greek Kitchen by Alexiadou, Vefa
£19.95Author: Alexiadou, Vefa
Greece
Published on 28 January 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 192 pages, 75 Illustrations
196 x 255 x 20 | 700g -
The Indonesian Vegetarian Table by Pandean-Elliott, Petty
£24.95Author: Pandean-Elliott, Petty
Indonesia
Published on 2 April 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 224 pages, 80 Illustrations
198 x 255 x 24 | 860g -
Keto Recipes for Beginners : An All-Inclusive Walkthrough To Understand What A Low Carb Diet by Green Smile Cookbook
£27.99Author: Green Smile Cookbook
Cookery / food & drink etc
Published on 30 June 2021 by Green Smile Cookbook.
Paperback | 152 pages
279 x 216 | 367g -
Mastering Italian Breads : Recipes and Techniques from Italy’s Most Celebrated Breadmaker by Marino, Fulvio
£22.00Author: Marino, Fulvio
Italy
Published on 12 March 2026 by Quarto Publishing Group USA Inc (Harvard Common Press,U.S.) in the United States.
Hardback | 240 pages
254 x 203 | 1030g -
North Coast 500 : Where to Eat and Stay Official Guide by Collins Maps
£14.99Author: Collins Maps
Northern Scotland, Highlands & Islands
Published on 26 March 2026 by HarperCollins Publishers (Collins) in the United Kingdom.
Paperback | 240 pages, Index
210 x 152 x 19 | 514g -
Fast Food Nation : The Dark Side of the All-American Meal by Schlosser, Eric
£12.99Author: Schlosser, Eric
Cultural studies
Published on 5 February 2026 by Penguin Books Ltd (Penguin Classics) in the United Kingdom.
Paperback | 544 pages
196 x 130 x 27 | 374g -
Tartine Bread by Robertson, Chad
£30.00Author: Robertson, Chad
Cakes, baking, icing & sugarcraft
Published on 12 October 2010 by CHRONICLE BOOKS in the United States.
Hardback | 304 pages
262 x 223 x 35 | 1308g -
Kitchen Confidential : 25th Anniversary Edition by Bourdain, Anthony
£12.99Author: Bourdain, Anthony
USA
Published on 19 June 2025 by Bloomsbury Publishing PLC in the United Kingdom.
Paperback | 400 pages
128 x 198 x 28 | 282g -
Bake Joy : Easy and Imaginative Bakes To Bring You Happiness by Kim-Joy
£16.99Author: Kim-Joy
Cakes, baking, icing & sugarcraft
Published on 29 August 2024 by Quadrille Publishing Ltd in the United Kingdom.
Hardback | 160 pages, Full-colour photography throughout
232 x 183 x 20 | 640g