My Bohemian Kitchen : A nostalgic guide to modern Czech cooking by Harbury, Evangeline
£20.00Author: Harbury, Evangeline
Czech Republic
Published on 23 September 2025 by Murdoch Books in Australia.
Hardback | 208 pages
177 x 222 x 25 | 716g
Din-Dins
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Secret Sauce : Recipes for crazy-delicious condiments + easy meals to bring them to life by Kaul, Rosheen
£22.00Author: Kaul, Rosheen
South East Asia
Published on 2 September 2025 by Murdoch Books in Australia.
Hardback | 224 pages
187 x 247 x 28 | 876g -
The Yellow Kitchen by Vialleron, Margaux
£8.99Author: Vialleron, Margaux
Modern & contemporary fiction (post c 1945)
Published on 2 February 2023 by Simon & Schuster Ltd in the United Kingdom.
Paperback | 288 pages
197 x 129 x 24 | 206g -
The Philosophy of Coffee by Williams, Brian
£10.00Author: Williams, Brian
Non-alcoholic beverages
Published on 19 January 2018 by British Library Publishing (The British Library Publishing Division) in the United Kingdom as part of ‘the Philosophies’ series.
Hardback | 80 pages, 15 illustrations
136 x 207 x 18 | 280g -
A Passion for Mushrooms by Carluccio, Antonio
£26.00Author: Carluccio, Antonio
TV / celebrity chef cookbooks
Published on 28 August 2025 by HarperCollins Publishers (Pavilion) in the United Kingdom.
Hardback | 224 pages
253 x 197 x 28 | 960g -
Food For Free by Mabey, Richard
£7.99Author: Mabey, Richard
Cookery by ingredient
Published on 2 August 2004 by HarperCollins Publishers (Collins) in the United Kingdom as part of ‘the Collins Gem’ series.
Paperback | 240 pages
135 x 127 x 13 | 140g -
The Whisky and Gin Lover’s Guide to Scotland by Youngman, Angela
£15.99Author: Youngman, Angela
Scotland
Published on 30 November 2025 by Pen & Sword Books Ltd in the United Kingdom.
Paperback | 200 pages, 120 colour illustrations
190 x 140 | 0g -
One Cheese to Rule Them All : In search of the world’s 100 best cheeses by McGuigan, Patrick
£20.00Author: McGuigan, Patrick
Cooking with dairy products
Published on 11 November 2025 by Murdoch Books in Australia.
Hardback | 240 pages
178 x 223 x 29 | 784g -
The Blackbird’s Song & Other Wonders of Nature : A year-round guide to connecting with the natural world by Richardson, Miles
£10.99Author: Richardson, Miles
Yearbooks, annuals, almanacs
Published on 9 October 2025 by New River Books Ltd in the United Kingdom.
Paperback | 224 pages, B&W illustrations
197 x 130 x 20 | 218g -
Cafe Cuil Cookbook : Recipes from the Isle of Skye by Coghill, Clare
£25.00Author: Coghill, Clare
Isle of Skye
Published on 6 November 2025 by Kitchen Press in the United Kingdom.
Hardback | 256 pages
255 x 195 | 900g -
Kanpai : The History of Sake by Rath, Eric C.
£17.99Author: Rath, Eric C.
Japan
Published on 1 October 2025 by REAKTION BOOKS in the United Kingdom.
Hardback | 352 pages, 62 illustrations, 60 in colour
214 x 164 x 26 | 882g -
Around the Table : 52 Essays on Food & Life by Henry, Diana
£20.00Author: Henry, Diana
General cookery & recipes
Published on 2 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.
Hardback | 320 pages
144 x 224 x 29 | 488g -
The Japanese Way of Whisky : Japan’s whiskies and how to enjoy them by Broom, Dave
£25.00Author: Broom, Dave
Japan
Published on 2 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.
Hardback | 256 pages
197 x 278 x 24 | 1120g -
Pickled : Pickles, kimchis, vinegars and more to add a burst of flavour to any dish by Janssen, Freddie
£14.00Author: Janssen, Freddie
Cookery by ingredient
Published on 16 October 2025 by Quadrille Publishing Ltd in the United Kingdom.
Paperback | 144 pages, Full-colour photography throughout
188 x 159 x 15 | 330g -
Vietnam : The Cookbook by Ca Dao van Manen, Anais
£39.95Author: Ca Dao van Manen, Anais
Vietnam
Published on 22 October 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 496 pages
279 x 190 x 143 | 1728g