Showing 46–54 of 103 resultsSorted by latest
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£26.00
Author: Carluccio, Antonio
TV / celebrity chef cookbooks
Published on 28 August 2025 by HarperCollins Publishers (Pavilion) in the United Kingdom.
Hardback | 224 pages
253 x 197 x 28 | 960g
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£7.99
Author: Mabey, Richard
Cookery by ingredient
Published on 2 August 2004 by HarperCollins Publishers (Collins) in the United Kingdom as part of ‘the Collins Gem’ series.
Paperback | 240 pages
135 x 127 x 13 | 140g
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£15.99
Author: Youngman, Angela
Scotland
Published on 30 November 2025 by Pen & Sword Books Ltd in the United Kingdom.
Paperback | 200 pages, 120 colour illustrations
190 x 140 | 0g
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£20.00
Author: McGuigan, Patrick
Cooking with dairy products
Published on 11 November 2025 by Murdoch Books in Australia.
Hardback | 240 pages
178 x 223 x 29 | 784g
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£10.99
Author: Richardson, Miles
Yearbooks, annuals, almanacs
Published on 9 October 2025 by New River Books Ltd in the United Kingdom.
Paperback | 224 pages, B&W illustrations
197 x 130 x 20 | 218g
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£25.00
Author: Coghill, Clare
Isle of Skye
Published on 6 November 2025 by Kitchen Press in the United Kingdom.
Hardback | 256 pages
255 x 195 | 900g
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£17.99
Author: Rath, Eric C.
Japan
Published on 1 October 2025 by REAKTION BOOKS in the United Kingdom.
Hardback | 352 pages, 62 illustrations, 60 in colour
214 x 164 x 26 | 882g
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£20.00
Author: Henry, Diana
General cookery & recipes
Published on 2 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.
Hardback | 320 pages
144 x 224 x 29 | 488g
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£25.00
Author: Broom, Dave
Japan
Published on 2 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.
Hardback | 256 pages
197 x 278 x 24 | 1120g