The Contini Cookbook by Contini, Carina
£25.00Author: Contini, Carina
Italy
Published on 7 November 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Hardback | 272 pages
197 x 254 x 32 | 922g
Din-Dins
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The Scottish Tattie Bible by Ashworth, Liz
£4.99Author: Ashworth, Liz
Scotland
Published on 1 August 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Paperback | 112 pages, b/w line drawings throughout
110 x 157 x 14 | 72g -
Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky by MacLean, Charles
£15.99Author: MacLean, Charles
Scotland
Published on 11 July 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Paperback | 448 pages, Illustrations, colour
131 x 194 x 29 | 674g -
Venice Cult Recipes (mini) by Zavan, Laura
£12.99Author: Zavan, Laura
Italy
Published on 11 February 2025 by Murdoch Books in Australia as part of ‘the Mini Cult Recipes’ series.
Hardback | 272 pages
192 x 152 x 30 | 660g -
LIMITED STOCKComfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen by Bhogal, Ravinder
£26.00Author: Bhogal, Ravinder
India
Published on 25 May 2023 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 272 pages
253 x 200 x 22 | 1022g -
LIMITED STOCKA Pocketful of Herbs : An A-Z by McVicar, Jekka
£12.99Author: McVicar, Jekka
Cooking with herbs & spices
Published on 7 March 2019 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom.
Paperback | 160 pages, Illustrated throughout with accompanying colour images of the herbs
102 x 207 x 13 | 240g -
Wild Food : A Complete Guide for Foragers by Phillips, Roger
£25.00Author: Phillips, Roger
Cookery by ingredient
Published on 24 April 2014 by PAN MACMILLAN (Macmillan) in the United Kingdom.
Hardback | 240 pages
251 x 193 x 29 | 1012g -
The Flavour Thesaurus by Segnit, Niki
£20.00Author: Segnit, Niki
Reference works
Published on 21 June 2010 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 400 pages
225 x 144 x 34 | 500g -
The Silver Spoon Pasta : Authentic Italian Recipes by The Silver Spoon Kitchen
£29.95Author: The Silver Spoon Kitchen
Italy
Published on 31 January 2024 by Phaidon Press Ltd in the United Kingdom.
Hardback | 288 pages, 150 Illustrations
188 x 279 x 34 | 1294g -
The Philosophy of Puddings : 15 by Buttery, Neil
£10.00Author: Buttery, Neil
General cookery & recipes
Published on 24 October 2024 by British Library Publishing in the United Kingdom as part of ‘the Philosophies’ series.
Hardback | 112 pages
207 x 138 x 16 | 278g -
Crunch : An Ode to Crisps by Whittle, Natalie (Food & Drink Editor)
£18.99Author: Whittle, Natalie (Food & Drink Editor)
United Kingdom, Great Britain
Published on 10 October 2024 by FABER & FABER in the United Kingdom.
Hardback | 256 pages
161 x 212 x 27 | 412g -
Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid by Hussain, Nadiya
£25.00Author: Hussain, Nadiya
Holidays & seasonal interest
Published on 23 January 2025 by Penguin Books Ltd (Michael Joseph Ltd) in the United Kingdom.
Hardback | 192 pages
197 x 254 x 23 | 776g -
The Food Book : The Stories, Science, and History of What We Eat by DK
£30.00Author: DK
Social & cultural history
Published on 1 August 2024 by Dorling Kindersley Ltd (DK) in the United Kingdom.
Hardback | 392 pages
242 x 290 x 32 | 1984g
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