Bistro Food : Fast French One-Pot by Reynaud, Stephane
£14.99Author: Reynaud, Stephane
France
Published on 18 August 2026 by Murdoch Books in Australia as part of ‘the Easy Everyday’ series.
Hardback | 312 pages
196 x 147 x 29 | 616g
National & regional cuisine
Showing 1–15 of 28 resultsSorted by latest
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Korean Home Cooking (mini) by Jung, Jina
£14.99Author: Jung, Jina
Korea
Published on 4 August 2026 by Murdoch Books in Australia.
Hardback | 220 pages
153 x 192 x 27 | 544g -
The Hebridean Baker: The Scottish Cookbook by MacLeod, Coinneach
£26.00Author: MacLeod, Coinneach
Northern Scotland, Highlands & Islands
Published on 10 October 2024 by Bonnier Books Ltd (Black and White Publishing) in the United Kingdom.
Hardback | 256 pages
252 x 197 x 28 | 954g -
Scottish Celebrations : Treasured traditions and contemporary recipes from Scotland by Maclean, Gary
£28.00Author: Maclean, Gary
Scotland
Published on 9 November 2023 by Bonnier Books Ltd (Black and White Publishing) in the United Kingdom.
Hardback | 288 pages
197 x 254 x 26 | 1122g -
The Hebridean Baker: My Scottish Island Kitchen by MacLeod, Coinneach
£26.00Author: MacLeod, Coinneach
Scotland
Published on 6 October 2022 by Bonnier Books Ltd (Black and White Publishing) in the United Kingdom.
Hardback | 256 pages
197 x 255 x 30 | 950g -
Gary Maclean’s Scottish Kitchen : Timeless traditional and contemporary recipes by Maclean, Gary
£26.00Author: Maclean, Gary
Scotland
Published on 28 April 2022 by Bonnier Books Ltd (Black and White Publishing) in the United Kingdom.
Hardback | 288 pages
197 x 253 x 30 | 1110g -
Japanese Home Cooking (mini) by Murota, Maori
£14.99Author: Murota, Maori
Japan
Published on 30 June 2026 by Murdoch Books in Australia.
Hardback | 264 pages
191 x 153 x 31 | 628g -
The Greek Kitchen by Alexiadou, Vefa
£19.95Author: Alexiadou, Vefa
Greece
Published on 28 January 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 192 pages, 75 Illustrations
196 x 255 x 20 | 700g -
The Indonesian Vegetarian Table by Pandean-Elliott, Petty
£24.95Author: Pandean-Elliott, Petty
Indonesia
Published on 2 April 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 224 pages, 80 Illustrations
198 x 255 x 24 | 860g -
Mastering Italian Breads : Recipes and Techniques from Italy’s Most Celebrated Breadmaker by Marino, Fulvio
£22.00Author: Marino, Fulvio
Italy
Published on 12 March 2026 by Quarto Publishing Group USA Inc (Harvard Common Press,U.S.) in the United States.
Hardback | 240 pages
254 x 203 | 1030g -
A Cheesemonger’s Tour de France by Palmer, Ned
£11.99Author: Palmer, Ned
France
Published on 2 October 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 384 pages, integrated B&W photos/images
129 x 198 x 25 | 314g -
My Bohemian Kitchen : A nostalgic guide to modern Czech cooking by Harbury, Evangeline
£20.00Author: Harbury, Evangeline
Czech Republic
Published on 23 September 2025 by Murdoch Books in Australia.
Hardback | 208 pages
177 x 222 x 25 | 716g -
Secret Sauce : Recipes for crazy-delicious condiments + easy meals to bring them to life by Kaul, Rosheen
£22.00Author: Kaul, Rosheen
South East Asia
Published on 2 September 2025 by Murdoch Books in Australia.
Hardback | 224 pages
187 x 247 x 28 | 876g -
Vietnam : The Cookbook by Ca Dao van Manen, Anais
£39.95Author: Ca Dao van Manen, Anais
Vietnam
Published on 22 October 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 496 pages
279 x 190 x 143 | 1728g -
Amuse Bouche : How to Eat Your Way Around France: A Times Best Food and Drink Book 2024 by Boyd, Carolyn
£10.99Author: Boyd, Carolyn
France
Published on 8 May 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 368 pages, Integrated images – number and colour TBD
196 x 130 | 300g