Kanpai : The History of Sake by Rath, Eric C.
£17.99Author: Rath, Eric C.
Japan
Published on 1 October 2025 by REAKTION BOOKS in the United Kingdom.
Hardback | 352 pages, 62 illustrations, 60 in colour
214 x 164 x 26 | 882g
Din-Dins
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Around the Table : 52 Essays on Food & Life by Henry, Diana
£20.00Author: Henry, Diana
General cookery & recipes
Published on 2 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.
Hardback | 320 pages
144 x 224 x 29 | 488g -
The Japanese Way of Whisky : Japan’s whiskies and how to enjoy them by Broom, Dave
£25.00Author: Broom, Dave
Japan
Published on 2 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.
Hardback | 256 pages
197 x 278 x 24 | 1120g -
Pickled : Pickles, kimchis, vinegars and more to add a burst of flavour to any dish by Janssen, Freddie
£14.00Author: Janssen, Freddie
Cookery by ingredient
Published on 16 October 2025 by Quadrille Publishing Ltd in the United Kingdom.
Paperback | 144 pages, Full-colour photography throughout
188 x 159 x 15 | 330g -
One Pot : 100 Simple Recipes to Cook Together by Bernardi, Amandine
£29.95Author: Bernardi, Amandine
Quick & easy cooking
Published on 10 October 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 232 pages
278 x 214 x 26 | 1064g -
Vietnam : The Cookbook by Ca Dao van Manen, Anais
£39.95Author: Ca Dao van Manen, Anais
Vietnam
Published on 22 October 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 496 pages
279 x 190 x 143 | 1728g -
The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed by Hoffmann, James
£30.00Author: Hoffmann, James
Cookery / food & drink etc
Published on 9 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.
Hardback | 288 pages, c200 colour images and maps
259 x 202 x 25 | 1190g -
The Madrusan Cocktail Companion | Every drink worth drinking in the history of modern + classic cocktails : 2800+ cocktails with contributions from 100 of the world’s best bartenders by Madrusan, Zara
£35.00Author: Madrusan, Zara
Spirits & cocktails
Published on 30 September 2025 by Murdoch Books in Australia.
Hardback | 544 pages
263 x 197 x 49 | 1828g -
Savour : A guide to tasting and exploring whiskies of the world by Westray, Kristiane
£12.99Author: Westray, Kristiane
Spirits & cocktails
Published on 9 October 2025 by Bloomsbury Publishing PLC in the United Kingdom.
Hardback | 144 pages
200 x 130 | 215g -
Bitter Tart : 60 sharp and sour cocktails to tickle your tastebuds by Welbeck
£14.99Author: Welbeck
Spirits & cocktails
Published on 16 October 2025 by Headline Publishing Group (Welbeck) in the United Kingdom.
Hardback | 160 pages, 50 full colour illustrations
201 x 148 x 20 | 398g -
The Botanical Bar : 50 Intoxicating Ingredients and Bespoke Cocktails by Kew, Royal Botanic Gardens,
£16.99Author: Kew, Royal Botanic Gardens,
Spirits & cocktails
Published on 4 September 2025 by Headline Publishing Group (OH) in the United Kingdom as part of ‘the Royal Botanic Gardens, Kew’ series.
Hardback | 224 pages
217 x 158 x 24 | 584g -
The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by Jane Austen by Anderson, Robert Tuesley
£10.00Author: Anderson, Robert Tuesley
Literary studies: general
Published on 9 October 2025 by Octopus Publishing Group (Hamlyn) in the United Kingdom.
Hardback | 176 pages
204 x 133 x 16 | 206g -
The Nightmare Before Dinner : Over 50 Hauntingly Good Dishes and Drinks to Die For by Neil, Zach
£12.99Author: Neil, Zach
Hallowe’en
Published on 31 July 2025 by Quarto Publishing Group USA Inc (Wellfleet Press,U.S.) in the United States.
Hardback | 144 pages, colour illustrations and photos
215 x 173 x 20 | 484g -
Crunch : The History of Crisps by Whittle, Natalie
£10.99Author: Whittle, Natalie
United Kingdom, Great Britain
Published on 5 June 2025 by FABER & FABER in the United Kingdom.
Paperback | 256 pages
128 x 198 x 19 | 228g -
Moveable Feasts : Paris in Twenty Meals by Newens, Chris
£18.99Author: Newens, Chris
Food & society
Published on 3 July 2025 by Profile Books Ltd in the United Kingdom.
Hardback | 368 pages
222 x 145 x 35 | 466g -
Barbecue : Smoked & Grilled Recipes From Across the Globe by Mangum, Hugh
£34.95Author: Mangum, Hugh
Cooking with specific gadgets
Published on 15 May 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 432 pages, 125 Illustrations
189 x 279 x 39 | 1536g -
The Art of French Baking by Mathiot, Ginette
£29.95Author: Mathiot, Ginette
Cakes, baking, icing & sugarcraft
Published on 3 September 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 336 pages
187 x 280 x 40 | 1310g -
What We Call Masala | A cook’s practical guide to the poetry of Indian spices : 74 spices, 85 recipes by Kamini, Sarina
£25.00Author: Kamini, Sarina
Cooking with herbs & spices
Published on 29 July 2025 by Murdoch Books in Australia.
Hardback | 320 pages
177 x 248 x 31 | 998g -
Whisky and Scotland : A Spiritual Journey from Glen to Glass by Gunn, Neil M.
£12.99Author: Gunn, Neil M.
Scotland
Published on 3 July 2025 by Profile Books Ltd (Souvenir Press Ltd) in the United Kingdom.
Paperback | 192 pages, 22 B&W Line drawings throughout
197 x 131 x 15 | 172g -
A Cheesemonger’s Compendium of British & Irish Cheese by Palmer, Ned
£14.99Author: Palmer, Ned
Encyclopaedias & reference works
Published on 5 June 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 240 pages
129 x 198 x 21 | 392g -
The Meaning of Beer : An Alternative History of the World by Garrett, Jonny
£10.99Author: Garrett, Jonny
Beers
Published on 1 May 2025 by ATLANTIC BOOKS in the United Kingdom.
Paperback | 368 pages
197 x 129 x 25 | 254g -
Amuse Bouche : How to Eat Your Way Around France: A Times Best Food and Drink Book 2024 by Boyd, Carolyn
£10.99Author: Boyd, Carolyn
France
Published on 8 May 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 368 pages, Integrated images – number and colour TBD
196 x 130 | 300g -
Sama Sama : Comfort food from my Malaysian-Scottish kitchen by Lin, Julie
£28.00Author: Lin, Julie
Scotland
Published on 1 May 2025 by Ebury Publishing (Ebury Press) in the United Kingdom.
Hardback | 288 pages
249 x 179 | 909g -
The Pickle Jar : Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz by Vadasz, Nick
£20.00Author: Vadasz, Nick
Health & wholefood cookery
Published on 27 March 2025 by Octopus Publishing Group in the United Kingdom.
Hardback | 160 pages
236 x 171 x 19 | 546g -
LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet by Seal, Rebecca
£22.00Author: Seal, Rebecca
Cookery dishes & courses
Published on 13 March 2025 by Octopus Publishing Group (Conran Octopus Ltd) in the United Kingdom as part of ‘the Leon’ series.
Hardback | 224 pages
242 x 196 x 24 | 922g -
Delizia : The Epic History of Italians and Their Food by Dickie, John
£12.99Author: Dickie, John
Italy
Published on 6 March 2025 by HODDER & STOUGHTON (Hodder Paperback) in the United Kingdom.
Paperback | 432 pages, integrated maps and colour plate sections
196 x 129 x 29 | 326g -
A Woman’s Place is in the Kitchen : ‘Fantastic, exciting deep dive into kitchen life from one of Britain’s leading young chefs’ (Tom Kerridge) by Abe, Sally
£10.99Author: Abe, Sally
Autobiography: arts & entertainment
Published on 3 April 2025 by Little, Brown Book Group (Fleet) in the United Kingdom.
Paperback | 272 pages
126 x 199 x 21 | 218g -
The Vertical Veg Guide to Container Gardening : How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces (Winner – Garden Media Guild Practical Book of the Year Award) by Ridsdill Smith, Mark
£20.00Author: Ridsdill Smith, Mark
Health & wholefood cookery
Published on 13 February 2025 by Chelsea Green Publishing UK in the United Kingdom.
Paperback | 320 pages, Full-colour photographs and illustrations throughout
242 x 175 x 17 | 716g -
The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer : 2 by Goldsmith, Samuel
£18.99Author: Goldsmith, Samuel
Quick & easy cooking
Published on 18 March 2025 by Murdoch Books in Australia as part of ‘the 100 Everyday Recipes’ series.
Hardback | 176 pages
187 x 248 x 23 | 736g -
Everything is Indian : Authentic flavours, easy modern recipes by Narayan, Justin
£22.00Author: Narayan, Justin
India
Published on 4 March 2025 by Murdoch Books in Australia.
Hardback | 240 pages
188 x 248 x 29 | 948g
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