How to Boil an Egg : A Cookbook by Carrarini, Rose
£19.95Author: Carrarini, Rose
General cookery & recipes
Published on 2 April 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 136 pages, 39 Illustrations
212 x 278 x 18 | 866g
Din-Dins
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The Greek Kitchen by Alexiadou, Vefa
£19.95Author: Alexiadou, Vefa
Greece
Published on 28 January 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 192 pages, 75 Illustrations
196 x 255 x 20 | 700g -
The Indonesian Vegetarian Table by Pandean-Elliott, Petty
£24.95Author: Pandean-Elliott, Petty
Indonesia
Published on 2 April 2026 by Phaidon Press Ltd in the United Kingdom.
Hardback | 224 pages, 80 Illustrations
198 x 255 x 24 | 860g -
Keto Recipes for Beginners : An All-Inclusive Walkthrough To Understand What A Low Carb Diet by Green Smile Cookbook
£27.99Author: Green Smile Cookbook
Cookery / food & drink etc
Published on 30 June 2021 by Green Smile Cookbook.
Paperback | 152 pages
279 x 216 | 367g -
Mastering Italian Breads : Recipes and Techniques from Italy’s Most Celebrated Breadmaker by Marino, Fulvio
£22.00Author: Marino, Fulvio
Italy
Published on 12 March 2026 by Quarto Publishing Group USA Inc (Harvard Common Press,U.S.) in the United States.
Hardback | 240 pages
254 x 203 | 1030g -
North Coast 500 : Where to Eat and Stay Official Guide by Collins Maps
£14.99Author: Collins Maps
Northern Scotland, Highlands & Islands
Published on 26 March 2026 by HarperCollins Publishers (Collins) in the United Kingdom.
Paperback | 240 pages, Index
210 x 152 x 19 | 514g -
Fast Food Nation : The Dark Side of the All-American Meal by Schlosser, Eric
£12.99Author: Schlosser, Eric
Cultural studies
Published on 5 February 2026 by Penguin Books Ltd (Penguin Classics) in the United Kingdom.
Paperback | 544 pages
196 x 130 x 27 | 374g -
Tartine Bread by Robertson, Chad
£30.00Author: Robertson, Chad
Cakes, baking, icing & sugarcraft
Published on 12 October 2010 by CHRONICLE BOOKS in the United States.
Hardback | 304 pages
262 x 223 x 35 | 1308g -
Kitchen Confidential : 25th Anniversary Edition by Bourdain, Anthony
£12.99Author: Bourdain, Anthony
USA
Published on 19 June 2025 by Bloomsbury Publishing PLC in the United Kingdom.
Paperback | 400 pages
128 x 198 x 28 | 282g -
Bake Joy : Easy and Imaginative Bakes To Bring You Happiness by Kim-Joy
£16.99Author: Kim-Joy
Cakes, baking, icing & sugarcraft
Published on 29 August 2024 by Quadrille Publishing Ltd in the United Kingdom.
Hardback | 160 pages, Full-colour photography throughout
232 x 183 x 20 | 640g -
On Meat : Modern Recipes for the Home Kitchen by Fox, Jeremy
£34.95Author: Fox, Jeremy
TV / celebrity chef cookbooks
Published on 6 October 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 352 pages
270 x 205 | 1480g -
Rigby’s Encyclopaedia of the Herring : Adventures with the King of Fishes by Rigby, Graeme
£25.00Author: Rigby, Graeme
Society & culture: general
Published on 2 October 2025 by C Hurst & Co Publishers Ltd in the United Kingdom.
Hardback | 400 pages, 107 Illustrations, colour
234 x 156 | 0g -
A Cheesemonger’s Tour de France by Palmer, Ned
£11.99Author: Palmer, Ned
France
Published on 2 October 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 384 pages, integrated B&W photos/images
129 x 198 x 25 | 314g -
My Bohemian Kitchen : A nostalgic guide to modern Czech cooking by Harbury, Evangeline
£20.00Author: Harbury, Evangeline
Czech Republic
Published on 23 September 2025 by Murdoch Books in Australia.
Hardback | 208 pages
177 x 222 x 25 | 716g -
Secret Sauce : Recipes for crazy-delicious condiments + easy meals to bring them to life by Kaul, Rosheen
£22.00Author: Kaul, Rosheen
South East Asia
Published on 2 September 2025 by Murdoch Books in Australia.
Hardback | 224 pages
187 x 247 x 28 | 876g