A Cheesemonger’s Tour de France by Palmer, Ned
£11.99Author: Palmer, Ned
France
Published on 2 October 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 384 pages, integrated B&W photos/images
129 x 198 x 25 | 314g
National & regional cuisine
Showing 1–15 of 18 resultsSorted by latest
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My Bohemian Kitchen : A nostalgic guide to modern Czech cooking by Harbury, Evangeline
£20.00Author: Harbury, Evangeline
Czech Republic
Published on 23 September 2025 by Murdoch Books in Australia.
Hardback | 208 pages
177 x 222 x 25 | 716g -
Secret Sauce : Recipes for crazy-delicious condiments + easy meals to bring them to life by Kaul, Rosheen
£22.00Author: Kaul, Rosheen
South East Asia
Published on 2 September 2025 by Murdoch Books in Australia.
Hardback | 224 pages
187 x 247 x 28 | 876g -
Vietnam : The Cookbook by Ca Dao van Manen, Anais
£39.95Author: Ca Dao van Manen, Anais
Vietnam
Published on 22 October 2025 by Phaidon Press Ltd in the United Kingdom.
Hardback | 496 pages
279 x 190 x 143 | 1728g -
Amuse Bouche : How to Eat Your Way Around France: A Times Best Food and Drink Book 2024 by Boyd, Carolyn
£10.99Author: Boyd, Carolyn
France
Published on 8 May 2025 by Profile Books Ltd in the United Kingdom.
Paperback | 368 pages, Integrated images – number and colour TBD
196 x 130 | 300g -
Cold Kitchen : A Year of Culinary Travels by Eden, Caroline
£10.99Author: Eden, Caroline
Memoirs
Published on 8 May 2025 by Bloomsbury Publishing PLC in the United Kingdom.
Paperback | 256 pages
196 x 128 | 210g -
Sama Sama : Comfort food from my Malaysian-Scottish kitchen by Lin, Julie
£28.00Author: Lin, Julie
Scotland
Published on 1 May 2025 by Ebury Publishing (Ebury Press) in the United Kingdom.
Hardback | 288 pages
249 x 179 | 909g -
Delizia : The Epic History of Italians and Their Food by Dickie, John
£12.99Author: Dickie, John
Italy
Published on 6 March 2025 by HODDER & STOUGHTON (Hodder Paperback) in the United Kingdom.
Paperback | 432 pages, integrated maps and colour plate sections
196 x 129 x 29 | 326g -
Everything is Indian : Authentic flavours, easy modern recipes by Narayan, Justin
£22.00Author: Narayan, Justin
India
Published on 4 March 2025 by Murdoch Books in Australia.
Hardback | 240 pages
188 x 248 x 29 | 948g -
Slow Food, Fast Cars : Casa Maria Luigia – Stories and Recipes by Bottura, Massimo
£39.95Author: Bottura, Massimo
Italy
Published on 19 October 2023 by Phaidon Press Ltd in the United Kingdom.
Hardback | 256 pages, 180 Illustrations
279 x 213 x 25 | 1162g -
Classic French Recipes by Mathiot, Ginette
£39.95Author: Mathiot, Ginette
France
Published on 4 April 2024 by Phaidon Press Ltd in the United Kingdom.
Hardback | 360 pages, 146 Illustrations
277 x 213 x 42 | 1774g -
Agak Agak : Everyday Recipes from Singapore by Han Lee, Shu
£26.00Author: Han Lee, Shu
Singapore
Published on 4 July 2024 by Hardie Grant Books (UK) in the United Kingdom.
Hardback | 224 pages, Full Colour Photography Throughout
198 x 255 x 27 | 972g -
The Contini Cookbook by Contini, Carina
£25.00Author: Contini, Carina
Italy
Published on 7 November 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Hardback | 272 pages
197 x 254 x 32 | 922g -
The Scottish Tattie Bible by Ashworth, Liz
£4.99Author: Ashworth, Liz
Scotland
Published on 1 August 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Paperback | 112 pages, b/w line drawings throughout
110 x 157 x 14 | 72g -
Venice Cult Recipes (mini) by Zavan, Laura
£12.99Author: Zavan, Laura
Italy
Published on 11 February 2025 by Murdoch Books in Australia as part of ‘the Mini Cult Recipes’ series.
Hardback | 272 pages
192 x 152 x 30 | 660g